MUU Brand (Regene Bio Pte. Ltd)
MUU Brand pioneers cow-free dairy production, using biotechnology to create milk with the same natural composition but without harming animals or the environment. Traditional dairy faces challenges such as lactose intolerance, antibiotic use, unethical farming, and environmental impact. MUU offers a sustainable alternative, ensuring a healthier, ethical, and eco-friendly milk source.
The “New Milk” Solution
MUU applies precision fermentation to produce dairy proteins without cows. The process includes:
- DNA insertion: Introducing cow milk DNA into bacteria or yeast to enable protein production.
- Fermentation: Microorganisms synthesize dairy proteins, mimicking natural milk production.
- Purification and formulation: Blending milk proteins with plant-based fats, sugars, and water to create the final product.
Key Benefits
- Same taste and nutrition as real dairy.
- Lactose-free, hormone-free, and antibiotic-free, ensuring consumer safety.
- Animal-friendly, eliminating the need for cattle farming.
- Eco-friendly, reducing 90% of water and land use and significantly cutting greenhouse gas emissions.
Development Roadmap:
- 2023: Completion of powdered and liquid milk prototypes
- 2024: Product trials with major partners like Thai Union and ThaiBev
- 2025 onward: Scaling production and commercialization
MUU Brand not only provides a sustainable dairy alternative but also reshapes the food industry by merging biotechnology with market needs. With rapid advancements in fermentation technology, MUU is poised to become a leading plant-based dairy brand in Asia.